Spicy Schezwan Roti Roll – Quick & Easy Indian Snack Recipe You’ll Crave

Looking for easy snacks Indian style that pack a punch of flavor, spice, and satisfaction? This Spicy Schezwan Roti Roll is a delicious twist on classic chapathi roll recipes, perfect for busy days, last-minute meals, or even snacks for Iftar.

Inspired by the bold flavors of Indo-Chinese cuisine and the comfort of homemade rotis, this recipe is like the spicier cousin of the beloved Aloo Frankie Recipe—but healthier and faster to make. Whether you’re meal prepping or making a quick snack, this one’s a winner!

🛒 Ingredients (Everything You Need!)

For the Roti (or use leftover chapathi):

• 1 cup whole wheat flour

• Water as needed

• Salt to taste

• 1 tsp oil (optional)

For the Filling:

• 1 tbsp oil

• 1 onion, finely chopped

• 1 capsicum, sliced

• 1 grated carrot

• 1/2 cup cabbage, shredded

• 1/2 cup paneer or tofu (optional for protein)

• 2 tbsp Schezwan sauce

• 1 tbsp tomato ketchup

• 1/2 tsp soy sauce (optional)

• Salt and pepper to taste

• 1 tsp lemon juice

• Fresh coriander to garnish

🔥 How to Make Spicy Schezwan Roti Roll (Step-by-Step)

Step 1: Prepare the Roti

• Mix flour, salt, and water to form a soft dough.

• Roll out thin chapathis and cook on a tawa.

• Keep warm and covered.

💡 Quick tip: Leftover roti works perfectly for this, making it one of the best 5 minutes snacks recipes for busy days!

Step 2: Make the Filling

• Heat oil in a pan. Add onions and sauté until golden.

• Toss in capsicum, carrots, cabbage, and sauté for 2–3 mins.

• Add Schezwan sauce, ketchup, soy sauce, salt, and pepper.

• Mix well, add paneer/tofu if using, and cook another minute.

• Finish with lemon juice and chopped coriander.

Step 3: Roll It Up

• Place filling in the center of a roti.

• Roll it tight like a vegetable rolls recipe or Aloo Frankie.

• Optional: Toast on a pan with a little butter for a crispy finish.

💡 Why You’ll Love This Healthy Rolls Recipe

• ✅ Quick and easy to make

• ✅ Loaded with veggies

• ✅ Great for kids and adults alike

• ✅ Ideal as snacks for Iftar, lunchboxes, or light dinners

• ✅ Can be made spicy or mild to your taste

• ✅ Perfect Indian quick recipe for weeknights or weekends

🍽️ Variations to Try

• Add mashed potatoes to make it closer to an Aloo Frankie Recipe.

• Use quinoa or tofu for a healthy rolls recipe boost.

• Swap Schezwan sauce for green chutney if you want a milder version.

• Add cheese for extra indulgence!

📦 Storing & Reheating Tips

• Make the filling in advance and refrigerate for up to 2 days.

• Assemble and toast rolls fresh for the best texture and flavor.

• These rolls are great for freezing too—just reheat on a pan until warm.

📌 Final Thoughts

This Spicy Schezwan Roti Roll is everything you want in a quick Indian snack—bold, spicy, satisfying, and ridiculously easy to make. Whether you’re craving easy food recipes spicy style or searching for the next big thing in chapathi roll recipes, this dish has your back.

Looking for more easy snacks Indian style or vegetable rolls recipes that wow in under 30 minutes? Stick around—we’ve got a whole menu of healthy, spicy, and easy Indian food coming your way!