How to Make Perfect Pancakes from Scratch – Fluffy, Easy & Delicious!

Intro:

There's nothing quite like the comforting aroma of pancakes sizzling on a Sunday morning. Whether you're making them for breakfast, brunch, or a cozy dinner, this easy pancake recipe will give you the fluffiest, most delicious pancakes every single time.

📝 Ingredients:

• 1½ cups all-purpose flour

• 3½ tsp baking powder

• 1 tbsp white sugar

• ¼ tsp salt

• 1¼ cups milk

• 1 egg

• 3 tbsp melted butter (plus extra for cooking)

👨‍🍳 Instructions:

1. Mix the dry ingredients:
   In a large bowl, sift together the flour, baking powder, sugar, and salt.

2. Add the wet ingredients:
   Make a well in the center of the dry mix and pour in the milk, egg, and melted butter. Mix until smooth – don't overmix! A few small lumps are okay.

3. Heat your pan:
   Preheat a lightly oiled non-stick frying pan or griddle over medium-high heat.

4. Pour the batter:
   Scoop ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface (about 2 minutes), then flip and cook until browned on the other side.

5. Serve warm:
   Top with maple syrup, fresh fruits, whipped cream, or your favorite toppings.

🧑‍🍳 Tips for Pancake Perfection:

• Don’t overmix the batter – it makes the pancakes dense.

• Let the batter rest for 5–10 minutes before cooking for fluffier results.

• Want extra flavor? Add vanilla extract or cinnamon to the batter.

🔁 Easy Variations:

• Banana Pancakes: Mash 1 ripe banana and fold into the batter.

• Blueberry Pancakes: Add a handful of fresh or frozen blueberries.

• Chocolate Chip Pancakes: Stir in mini chocolate chips for a treat.

🎯 Conclusion:

Now that you’ve mastered homemade pancakes, the possibilities are endless. Customize them, stack them high, and enjoy them with your favorite toppings. Share your pancake creations and tag us!