5 Irresistible Pancake Recipes That’ll Make You Crave Breakfast All Day!

1. Fluffy Blueberry Buttermilk Pancakes

Ingredients:

• 1 ½ cups all-purpose flour

• 1 tbsp sugar

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 ¼ cups buttermilk

• 1 egg

• 2 tbsp melted butter

• 1 tsp vanilla extract

• 1 cup fresh or frozen blueberries

Instructions:

1. In a bowl, whisk together the dry ingredients.

2. In another bowl, mix the buttermilk, egg, melted butter, and vanilla.

3. Combine wet and dry mixtures; fold in blueberries.

4. Cook on a greased skillet over medium heat until golden on both sides.

5. Serve with maple syrup and extra blueberries on top.

2.Chocolate Chip Banana Pancakes

Ingredients:

• 1 cup mashed ripe bananas (about 2)

• 1 cup milk

• 1 egg

• 1 tsp vanilla extract

• 1 ¼ cups flour

• 1 tbsp sugar

• 2 tsp baking powder

• Pinch of salt

• ½ cup mini chocolate chips

Instructions:

1. Mash bananas and mix with milk, egg, and vanilla.

2. Add dry ingredients and stir until just combined.

3. Fold in chocolate chips.

4. Cook on a hot griddle until bubbles form, then flip.

5. Drizzle with chocolate sauce or honey for extra indulgence.

3. Coconut & Pineapple Pancakes (Tropical Vibes!)

Ingredients:

• 1 cup all-purpose flour

• 1 tsp baking powder

• 2 tbsp sugar

• ¼ tsp salt

• 1 egg

• ¾ cup coconut milk

• ¼ cup crushed pineapple (drained)

• ¼ cup shredded coconut

• 1 tbsp melted coconut oil

Instructions:

1. Combine dry ingredients in one bowl.

2. Mix egg, coconut milk, pineapple, and coconut oil in another.

3. Combine and stir in shredded coconut.

4. Cook and top with extra pineapple and coconut flakes.

5. Optional: Add a dollop of Greek yogurt or whipped cream.

4. Pumpkin Spice Pancakes (Perfect for Cozy Mornings)

Ingredients:

• 1 cup flour

• 1 tbsp brown sugar

• 1 tsp baking powder

• ½ tsp baking soda

• 1 tsp cinnamon

• ½ tsp nutmeg

• ½ tsp ginger

• Pinch of cloves

• ¾ cup milk

• ½ cup canned pumpkin puree

• 1 egg

• 2 tbsp melted butter

Instructions:

1. Mix dry ingredients in a bowl.

2. In another, whisk milk, pumpkin, egg, and butter.

3. Combine and stir gently.

4. Cook until edges look dry, flip and cook the other side.

5. Serve with maple syrup, pecans, or whipped cream.

5. Strawberries & Cream Pancakes

Ingredients:

• 1 cup flour

• 2 tsp baking powder

• 2 tbsp sugar

• ¼ tsp salt

• 1 cup milk

• 1 egg

• 1 tbsp butter (melted)

• ½ tsp vanilla

• 1 cup sliced strawberries

Cream Topping:

• ½ cup whipped cream or mascarpone

• 1 tbsp honey or powdered sugar

Instructions:

1. Make pancake batter and gently fold in strawberries.

2. Cook until golden.

3. Stack and top with cream and a drizzle of honey.

4. Garnish with extra strawberries.