The Ultimate Chocolate Chip Cookies – Soft, Chewy & Loaded with Chips!

If you’ve been on the hunt for the perfect chocolate chip cookie, stop scrolling—because you just found it. These Ultimate Chocolate Chip Cookies are everything you’ve been craving: soft in the center, chewy around the edges, and bursting with melty chocolate chips in every single bite.

Whether you're baking for a special occasion, treating your family, or just want to indulge in some nostalgic sweetness, this recipe will quickly become your go-to. Let’s dive into the delicious details!

Why These Cookies Are Truly Ultimate

• Texture goals: Soft and chewy, never cakey or dry.

• Flavor-packed: Brown sugar brings richness and depth.

• Chocolate in every bite: We’re not shy with the chips.

• Customizable: Add nuts, sea salt, or even a stuffed surprise.

Ingredients You’ll Need

All pantry staples, all delicious.

• 1 cup (225g) unsalted butter, softened

• 1 cup (200g) granulated sugar

• 1 cup (220g) brown sugar, packed

• 2 large eggs

• 2 tsp vanilla extract

• 3 cups (360g) all-purpose flour

• 1 tsp baking soda

• ½ tsp baking powder

• 1 tsp salt

• 2 cups (340g) semi-sweet chocolate chips

• Optional: 1 cup chopped walnuts or pecans

Step-by-Step Instructions

1. Preheat & prep:
   Set your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Cream it up:
   Beat the softened butter with both sugars until light and fluffy (about 2–3 minutes).

3. Add the eggs & vanilla:
   Mix in eggs one at a time. Stir in the vanilla extract.

4. Dry meets wet:
   In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add this to the wet mixture.

5. Time for chips (and nuts if using):
   Fold in the chocolate chips until evenly distributed. Add nuts if you like a little crunch.

6. Scoop & space:
   Drop rounded tablespoons (or use a cookie scoop) onto prepared baking sheets.

7. Bake to perfection:
   Bake for 10–12 minutes until edges are golden and centers look slightly underdone.

8. Cool & enjoy:
   Let cookies cool on the sheet for 2 minutes before transferring to a wire rack.

Pro Tips for Cookie Perfection

• Chill the dough for 30 minutes for a thicker, bakery-style cookie.

• Don’t overbake! Cookies will continue to set as they cool.

• Use quality chocolate chips or even chop up your favorite chocolate bar.

• Sea salt flakes on top? Total game-changer.

Variations to Try

• Stuffed cookies: Wrap the dough around a square of chocolate or a spoonful of Nutella.

• Espresso upgrade: Add a teaspoon of instant coffee for a mocha twist.

• S’mores style: Add mini marshmallows and crushed graham crackers.

Save This Recipe for Later!

Whether it’s your first time baking or you’re a seasoned pro, these Ultimate Chocolate Chip Cookies will hit the sweet spot every time. Be sure to Pin this post, share it with your favorite baking buddy, and let me know in the comments how yours turned out!